| Fred's Not Here Smoke House & Grill | |
| | |
| Fred's Classics | |
Appetizers | |
| Baked lobster & crab soup w/shot of sherry | $7.99 |
| Fred's famous coconut shrimp w/Thai dipping sauce
| $7.99 |
| Appetizers | |
| Thai "High" Prawn Soup with steamed dumpling | $7.49 |
| House smoked salmon on green onion pancake w/ curried horseradish dressing | $8.49 |
| Confucius vegetarian pot stickers w/green papaya salad & wow wow chilli sauce
| $7.49 |
| Simple salad of baby greens, shaved Anjou pear, Caroli extra virgin olive oil & Mazetti white balsamic vinegar
| $7.99 |
| Grilled sauage of rabbit w/braised sweet & sour red cabbage
| $8.49 |
| Dave�s organic local arugula w/grilled portobellos, roasted peppers & Balsamic vinaigrette
| $8.99 |
| Steamed mussels w/ roasted garlic, tarragon, white wine and cream
| $8.49 |
| Warm asparagus salad w/ roquetfort & toasted walnuts | $7.99 |
| Romaine salad w/radicchio, garlicky Caesar dressing & baked grana padana
| $7.99 |
| Baked stuffed escargot purses w/ mushrooms, romesco sauce
| $7.99 |
| Grilled jumbo tiger prawn w/ sauteed garlic rapini shrimp broth w/basil oil
| $9.99 |
| Grilled chicken "yakitori" w/ noodle pasta salad
| $7.99 |
| Celeriac remoulade salad w/ smoked duck & walnuts | $8.99 |
| Bbq lamp ribs "teriyaki" | $7.49 |
| Roasted feta, sweet peppers & olives w/pita chips, extra virgin olive oil | $7.99 |
| Fred's Classics | |
Main Courses | |
| Sauteed pistachio veal scalopini w/spiced marsala, mixed mushroom & roasted garlic sauce
| $19.99 |
| Marinated grilled ostrich steak w/apple,cranberry chutney/pecan drizzle, celeriac mash
| $ 26.99 |
| �Evil jungle prince� � Thai red curry chicken w/sweet basil, coconut milk, galanger ginger, cilantro & basmati
| $16.99 |
| Pan-fried provimi calf�s liver w/red onion, black pepper & balsamic reduction, crisp fried arugula
| $18.99 |
| spit roasted herb & garlic basted chicken w/celeriac & potato mash, giblet gravy... the old fashioned way!
| $18.99 |
| Slow & braised beef short ribs w/honey brown ale w/ celeriac potato mash
| $19.99 |
| blackened Cajun prime rib w/succotash-recipe inspired by Paul Prudhomme of New orleans | $ 22.99 |
| Crackling pork shank (osso bucco) w/fire cracker apple sauce | $ 19.99 |
| Slow smoked beef brisket on hardwood w/ celeriac potato mash & fried crispy shoestring onions | $15.99 |
| Oven braised grain fed pheasant "hunters style"w/celeriac potato mash, oven roasted brussel sprouts, sweet & sour red cabbage | $26.99 |
| Main Courses | |
| Ribeye steak w/ blue cheese butter,mash or fries (12oz.)
| $24.99 |
| 5-spice flavoured filet mignon w/baby bok choy, shrimp wonton & Szechwan sauce (8oz)
| $25.99 |
| Roasted rack of Ontario Lamb, dijon herb panko crusted celeriac potato mash
| $26.99 |
| Lobster angel hair-east coast "hard shell"canadian, diced tomato, seafood essence & baby spinach w/ angel hair pasta
| $21.99 |
| Stir fried "kung pao" shrimp & scallop w/"XO" seafood sauce, asparagus & toasted cashews served w/ basmati rice
| $24.99 |
| Slow braised osso bucco of veal w/ roma tomatoes, white wine, garlic, lemon thyme w/ lemon risotto
| $18.99 |
| Grilled fresh Atlantic salmon w/ green lentils, pancetta & caramelized shallots
| $17.99 |
| Mushroom risotto w/ white truffle oil, toasted almonds & herb panko crust
| $16.99 |
| Pai thai-stir fry rice noodles in bean sauce w/ grilled shitake, young sprouts,peppers, baby bok choy, asparagus, & peanuts (spicey)
| $15.99 |
| English style mixed grill - lamp chop, lamp sauage, beef medallion, promivi calf's liver, provencel tomato
| $24.99 |
| New York strip w/ three-peppercorn vinaigrette & yukon gold fries (9oz.) $19.99
(16oz.)$29.99 | |
| Slow roasted confit of duck w/lemon thyme risotto | $17.99 |
| Ragout of vension w/ smoked paprika, valpolicella & cream over lemon peeper fettuccine | $19.99 |