Dirty Dancing 3 Course  Menu 2009
Theatre & Dinner Package Booked Through Mirvish Productions


Kellerman’s Mountain Resort 1963
“The Time of My Life” Dinner Menu

Choice of:

• Max’s Jump-Up Vegetable Soup

• Romaine Salad w/ Radicchio, Garlicky Caesar Dressing & Grana Padano

• Mixed Field Greens w/ Extra Virgin Olive Oil, Aged Balsamic

•  Crispy “Mambo” Coconut Shrimps w/ Dipping Sauce

• Grilled Chicken Satay &  Vegetarian Samosa w/ Dipping Sauces

Choice of:

• Oven Slow Roasted “Johnny Castle” Certified Angus Beef Brisket w/
Portobello Mushroom & Baby Spinach Risotto

• Slow Cooked Confit of Duck w/Fancy Mushroom Agnolotti,
Garam Masala Porcini Sauce

• Frances “Baby” Houseman’s Favourite Garlic Shrimp Scampi Linguine

• Roasted Filet of Sole, Garlic Parmesan Glaze w/ Fresh Garlic Asparagus &
Steamed Red Potatoes

• Jumbo Spinach & Ricotta Ravioli w/ Toasted Pine Nuts, Garlic, Sage, Butter, E.V.O.O. & Arugula


• Grilled (10oz.) Alberta “High River” Region Certified Angus New York Steak w/
Yukon Gold & Yam Yam Frites, Vegetables & 3-Peppercorn Vinaigrette (Extra $5.00)

• Roasted Tandoori Salmon Filet, Vegetable Samosa & Cucumber Raita (Extra $5.00)

Choice of:

• Fred's Daily Bread Pudding

•  Tiramisu "Affogato" Espresso Parfait