| Fred's Classics |
Appetizers
|
Baked lobster & crab soup w/shot of sherry
| $7.99 |
Fred's famous coconut shrimp w/Thai dipping sauce
| $7.99 |
| Appetizers |
Thai "High" Prawn Soup with steamed dumpling
| $7.49 |
House smoked salmon on green onion pancake w/ curried horseradish dressing
| $8.49 |
Confucius vegetarian pot stickers w/green papaya salad & wow wow chilli sauce
| $7.49 |
Simple salad of baby greens, shaved Anjou pear, Caroli extra virgin olive oil & Mazetti white balsamic vinegar
| $7.99 |
Steamed mussels w/ roasted garlic, tarragon, white wine and cream
| $7.99 |
Green onion focacia w/duck confit, roasted onion & goat cheese
| $7.99 |
Romaine salad w/radicchio, garlicky Caesar dressing & baked grana padana
| $7.99 |
Baked stuffed escargot purses w/ mushrooms, romesco sauce
| $7.99 |
Warm salad of roasted grain fed quail wrapped in bacon w/ thyme
| $7.49 |
Grilled calamari in a roma tomato basil sauce
| $6.99 |
BBQ lamp ribs "teriyaki"
| $7.49 |
Stir-fried szechwan chili shrimp w/ asian slaw
| $8.99 |
Vegetable samosas w/ tamarind sauce
| $6.99 |
Jump-up spicy vegetable soup
| $6.99 |
Warm salad of deep sea scallop & gulf shrimps "blt"
| $7.99 |
Stuffed curry blue crab w/ shrimp, scallop, crab stuffing
| $7.49 |
Baked garlic shrimps w/ melted gotgonzola
| $7.49 |
Stir fried clams & mussel "cantonese" black bean chili garlic sauce
| $7.99 |
Grilled tiger shrimp "lollipops" w/ thai dipping sauce
| $7.49 |
Roasted soft shell crab w/ garlic, ginger, chilies w/ green onio pancake, asian slaw & cilantro aioli
| $7.99 |
Asian shrimp & chicken spring rolls w/ sweet & hot sauce
| $6.99 |
| Fred's Classics |
Main Courses
|
Sauteed pistachio veal scalopini w/spiced marsala, mixed mushroom & roasted garlic sauce
| $19.99 |
Marinated grilled ostrich steak w/apple,cranberry chutney/pecan drizzle, celeriac mash
| $26.99 |
“Evil jungle prince” - Thai red curry chicken w/sweet basil, coconut milk, galanger ginger, cilantro & basmati
| $16.99 |
Pan-fried provimi calf’s liver w/red onion, black pepper & balsamic reduction, crisp fried arugula
| $18.99 |
Slow & braised beef short ribs w/honey brown ale w/ celeriac potato mash
| $19.99 |
Grilled/roasted "voodoo" rack of lamb w/ chipotle maple cumin bbq sauce, yukon gold celearic mash
| $29.99 |
Crackling pork shank (osso bucco) w/fire cracker apple sauce
| $19.99 |
Lobster "cantonese" -
stir-fried east coast live lobster & gulf shrimps in black bean
garlic chilies ginger meat sauce, served w/ basmati rice pilaf
| $19.99 |
Fred's combo-roasted
bacon wrapped quail, cuban lobster tail, jumbo tiger shrimp, blackened
deep sea scallop w/ lemon pancetta arugula risotto
| $24.99 |
Blackened cajun prime rib of beef w/ succotash-recipeinspired by chef paul prudhomme of new orleans
| $22.99 |
| Main Courses |
Raosted chilean sea bass teriyaki, served w/ steamed chicken & mushroom sticky rice
| $19.99 |
Ribeye steak w/ blue cheese butter,mash or fries (12oz.)
| $24.99 |
Duck 2-ways, slow
roasted duck leg confit, chinese bbq duck breast w/ asian mixed greens
& crispy noodles, peanut soy dressing
| $19.99 |
Seafood risotto- gulf
shrimp, grilled calamari, scallops, lobster tail w/ arborio rice cooked
in aromatic seafood stock, roma tomato, wine wine, grana padano &
sweet butter
| $19.99 |
Grilled fresh Atlantic salmon w/ green lentils, pancetta & caramelized shallots
| $17.99 |
Pad thai-stir fry
rice noodles in bean sauce w/ grilled shitake, young sprouts,peppers,
baby bok choy, asparagus, & peanuts (spicey)
| $15.99 |
New York strip w/ three-peppercorn vinaigrette & yukon gold fries (9oz.) ...
(16oz.)$29.99
| $19.99 |
Rock lobster tails-roasted in garlic butter w/ linguine "puttanesca"
| $16.99 |
Spicy seafood linguini - grilled tiger shrimp, salmon filet & calamari in a spicy jalapeno sauce
| $19.99 |
5-spiced flavored filet mignon w/ toger shrimp baby bok choy, szechwan sauce. (8oz.)
| $29.99 |
Fancy mushroom jumbo ravioli w/ sauteed king oyster mushrooms & sweet butter
| $14.99 |
Ontario pork
3-ways-grilled heidelburg, ontario stemmler garlic sausage, grilled
chipotle chili rubbed bbq pork ribs & roasted crispy sukling pig w/
yukon gold celeriac mash
| $19.99 |
Oven slow braised lamb osso bucco w/ garlic, thyme, tomatoes & cumin, yukon gold & celeriac mash
| $17.99 |
Slow oven roasted venison "ragu" w/ gnocchi & arugula
| $14.99 |
