Winterlicious 2009
3-Course Menu
$35

Choice of:
• Our Famous Crab & Lobster Bisque
• Jump Fried Mixed Exotic Mushrooms w/ Parmesan Crostini & Arugula
• Artichoke Fritti w/Crispy Fried Artichoke, Lemon Roasted Pepper Dipping Sauce
• Fred’s Caesar Salad w/ Radicchio, Garlicky Caesar Dressing & Grana Padano
• Our Famous Coconut Shrimp & Grilled Chicken Satay w/ Dipping Sauces
• Grilled Berkshire Sausage w/ Sautéed Swiss Chard & Cannelini Beans


Choice of:

• Blackened (one pound) Alberta “High River” Region Certified Angus Prime Rib of Beef
w/ Succotash- (recipe inspired by chef Paul Prudhomme)

• Grilled (one pound) Alberta “High River” Region Certified Angus New York Strip Steak
w/ 3-Peppercorn Vinaigrette, Yam Yam & Yukon Gold Frites

• Roasted Truffle Scented Short Rib Mushroom Risotto w/
Roasted Fresh Deep Sea Scallops

• Seafood Mixed Grill - Grilled Tiger Shrimp, Deep Sea Scallop,
Filet of Sole, Lobster Tail, Tomatoes Fennel Pernod
Saffron Sauce w/ Basmati Rice Pilaf & Swiss Chard

• Roasted Fresh Filet of Halibut w/ Fresh Basil Thyme White Wine Sauce,
Fresh Linguine w/ Asparagus

• Roasted “Angry” Chicken Supreme, Garam Marsala Cumin Flavoured w/
Steamed Chinese Sticky Rice (Recipe inspired by Chef Masaharu Morimoto)

• Jumbo Spinach & Ricotta Ravioli w/ Toasted Pine Nuts, Sage, Butter,
Garlic, Arugula & e.v.o.o.


Choice of:
Chef’s Dessert Selection