2- COURSE DINNER $29.99

(Not available in conjunction with other offers)

                                                              Choice of:       

Baked Escargot Stuffed Mushrooms Garlic Butter

Chopped Kale Salad with Miso Tahini Dressing & Chopped Walnuts

Fred’s Caesar Salad Iceberg Wedge with Bacon,

Blue Cheese Tomatoes, Peppercorn Dressing

Salad of Arugula, Radicchio, Apple, Grana Padano & White Balsamic Vinaigrette

Iceberg Wedge w/ Bacon, Blue Cheese, Tomatoes, Peppercorn Dressing

Choice of:

Steak Frites –  California Cut New York Strip Steak w/ Duck Fat Frites

6-Hour Slow Roasted Angus Beef Brisket w/ Mushroom Risotto , Garlic Spinach

     Lobster Seafood Pasta – Baked Lobster, Calamari, Mussels w/Tagliarini  Marinara

     Confit of Pork w/ Double Smoked Chorizo & Manila Clam Tagliarini, Garlic, Chilies and Pinot Grigio

Petite Beef Filet w. Szechuan Shrimp & Vegetable “Kung Pao” , Coconut Rice

    Pan Roasted Fresh Tilapia w/ Avocado Chick Pea Tomato Salsa, Duck Fat Frites

Roasted Grain Fed “Jerk” Half Chicken w/ Duck Fat Frites & Vegetables