| Starters | |
| · Baked lobster & crab soup w/shot of sherry | $9.49 |
| · Thai Curry Chicken Corn Chowder | $7.49 |
| · Arugula, radicchio apple salad w/grana padano | $8.49 |
| · Simple salad of baby greens, extra virgin olive oil & balsamic vinegar | $8.49 |
| · Salad caprese – buffalo mozzarella & tomatoes, fresh basil, e.v.o.o. | $13.99 |
| · Romaine salad w/radicchio, garlicky caesar dressing & grana padano | $8.99 |
| · Iceberg wedge salad w/ bacon, blue cheese & Peppercorn dressing | $8.99 |
| · House smoked salmon on green onion pancakes w /curried horseradish dressing | $9.49 |
| · Fred’s famous coconut shrimp w/thai dipping sauce | $8.49 |
| Appetizer special | |
| · Steamed mussels marinara | $8.99 |
| · Chopped kale salad w/miso tahini dressing & chopped walnuts | $8.49 |
| · Grilled Pork Satay w/ Mongolian Peanut Sauce | $8.99 |
| · Steamed clams, chorizo in garlic & white wine | $12.99 |
| Dinner Fred’s Classics | |
| · Ricotta gnocchi with fire roasted pepper marinara sauce | $17.99 |
| · Jump-fried fresh bay scallops w/ garlic, white wine, grana padano topping with coconut rice | $24.99 |
| · Slow roasted angus beef brisket w/Mushroom Risotto | $22.99 |
| · Lobster Americaine - Jump Fried Lobster, Lobster Essence, Fettuccine | $29.99 |
| · Surf & turf pasta– broiled lobster tails &”california cut” New York strip steak(6oz.) w/ angel hair “marinara” | $32.99 |
| · Roasted crispy pork “ knuckle” – w/ honey chili apple chutney, braised red cabbage & duck fat frites | $27.99 |
| · Clam Tagliatelle - Garlic, Chilies, Pinot Grigio, B.C. Manila Clams | $21.99 |
| · Blackened east coast salmon filet w/ pancetta flavoured lentils & rice | $24.99 |
| · Seafood paella – lobster, shrimp, clams, calamari, mussels, spanish rice w/saffron, garlic & tomatoes | $38.99 |
| · Our famous ”evil jungle prince” – thai red curry chicken w/sweet basil, coconut milk, galanger ginger, cilantro & coconut rice (spicy) | $19.99 |
| * Surf & | |
| Our Beef: - Reserve Angus, Top 8% of all graded beef * Ontario “Dry Aged” Angus Beef
* U.S. PRIME, top 3% of all graded beef Our Grill: Canada’s first indoor pellet grill in a restaurant. Hickory/Apple Fired |
|
| · Reserved angus beef filed wrapped in double smoked bacon w/ hoisin butter sauce, duck fat frites & vegetables | (6oz.) $38.99 (8oz.) $43.99 |
| · Canadian Prime New York Strip Steak w/ Duck Fat Frites & Vegetables | (16oz.) $49.99 |
| · U.S. Prime Ribeye Steak w/ Duck Fat Frites & Vegetables | (16oz.) $54.99 |
| . Wood Grilled Dry Aged Cowboy Rib Steak w/ Duck Fat Frites & Vegetables | (20oz.)$69.99 |
| Vegetarian | |
| · Jumbo spinach & ricotta ravioli w/ artichoke, asparagus, king oyster mushroom, evoo, arugula & grana padano | $18.99 |
| · Mushroom agnolotti w/ mushroom truffle sauce | $18.99 |
| (Gluten Free Pasta Available) | |