Steakhouse Menu

Two-Course Dinner $37.99

(Not available in conjunction with other offers)

Choice of:

•Baked Escargot Stuffed Mushrooms Garlic Butter

•Chopped Kale Salad with Miso Tahini Dressing & Chopped Walnuts

•Fred’s Caesar Salad Iceberg Wedge with Bacon,

* The Brutus Salad - Romaine w/ Dijon Horseradish Dill Tarragon Dressing, Apples, Toasted Pecans & Olde Cheddar

•Salad of Arugula, Radicchio, Apple, Grana Padano & White Balsamic Vinaigrette

•Iceberg Wedge w/ Bacon, Blue Cheese, Tomatoes, Peppercorn Dressing

Choice of:

• Jump-Fried Jumbo Garlic Prawns w/Angel Hair Pasta Marinara

• Lobster Seafood Pasta – Baked Lobster, Calamari, Bay Scallops, Mussels w/Tagliarini Marinara

• Grilled Fresh Ahi Tuna “Teriyaki” w/ Coconut Rice & Vegetables

•Grilled California Cut New York Strip Steak (9oz.) w/Peppercorn Sauce, Duck Fat Frites and French Green Beans