Starters & Salads
Kick off your evening with a tempting lineup of small plates and crisp salads, from rich soups to fresh, garden-inspired bowls.
- Baked lobster & crab soup with a shot of sherry — $9.49
- Thai curry chicken corn chowder — $7.49
- Arugula, radicchio & apple salad with grana padano — $8.49
- Simple baby greens salad with extra virgin olive oil & balsamic vinegar — $8.49
- Salad caprese with buffalo mozzarella, tomatoes, fresh basil & e.v.o.o. — $13.99
- Romaine salad with radicchio, garlicky caesar dressing & grana padano — $8.99
- Iceberg wedge salad with bacon, blue cheese & peppercorn dressing — $8.99
- House smoked salmon on green onion pancakes with curried horseradish dressing — $9.49
- Fred's famous coconut shrimp with Thai dipping sauce — $8.49
- Appetizer special: steamed mussels marinara — $8.99
- Chopped kale salad with miso tahini dressing & chopped walnuts — $8.49
- Grilled pork satay with Mongolian peanut sauce — $8.99
- Steamed clams with chorizo in garlic & white wine — $12.99
Fred's Classics
Comforting, time-honoured dishes that keep guests coming back for more.
- Ricotta gnocchi with fire roasted pepper marinara sauce — $17.99
- Jump-fried fresh bay scallops with garlic, white wine & grana padano topping, served with coconut rice — $24.99
- Slow roasted Angus beef brisket with mushroom risotto — $22.99
- Lobster Americaine — jump fried lobster, lobster essence & fettuccine — $29.99
- Surf & turf pasta — broiled lobster tails & "California cut" New York strip steak (6 oz.) with angel hair marinara — $32.99
- Roasted crispy pork knuckle with honey chili apple chutney, braised red cabbage & duck fat frites — $27.99
- Clam tagliatelle — garlic, chilies, Pinot Grigio & B.C. Manila clams — $21.99
- Blackened east coast salmon filet with pancetta-flavoured lentils & rice — $24.99
- Seafood paella — lobster, shrimp, clams, calamari & mussels with Spanish rice, saffron, garlic & tomatoes — $38.99
- Our famous "evil jungle prince" — Thai red curry chicken with sweet basil, coconut milk, galangal ginger, cilantro & coconut rice (spicy) — $19.99
Surf & Turf: Our Beef
We source Reserve Angus — the top 8% of all graded beef — along with Ontario dry-aged Angus and U.S. Prime, the top 3% of all graded beef.
Our Grill
Canada's first indoor pellet grill in a restaurant, fired with hickory and apple wood.
- Reserve Angus beef filet wrapped in double smoked bacon with hoisin butter sauce, duck fat frites & vegetables (6 oz.) — $38.99; (8 oz.) — $43.99
- Canadian Prime New York strip steak with duck fat frites & vegetables (16 oz.) — $49.99
- U.S. Prime ribeye steak with duck fat frites & vegetables (16 oz.) — $54.99
- Wood grilled dry aged cowboy rib steak with duck fat frites & vegetables (20 oz.) — $69.99
Vegetarian
- Jumbo spinach & ricotta ravioli with artichoke, asparagus, king oyster mushroom, e.v.o.o., arugula & grana padano — $18.99
- Mushroom agnolotti with mushroom truffle sauce — $18.99
- Gluten-free pasta available
Frequently Asked Questions About the Dinner Menu
What kinds of steaks are on the dinner menu?
The dinner menu features Reserve Angus beef, Ontario dry-aged Angus beef, Canadian Prime New York strip steak, U.S. Prime ribeye steak and a wood-grilled dry-aged cowboy rib steak. The beef is noted as Reserve Angus (top 8% of all graded beef) and U.S. Prime (top 3% of all graded beef).
How are the steaks cooked?
Per the menu, steaks are prepared on Canada's first indoor pellet grill in a restaurant, fired with hickory and apple wood. Steak entrées come with duck fat frites and vegetables.
Are there seafood options for dinner?
Yes. The dinner menu offers baked lobster & crab soup, house smoked salmon, Fred's famous coconut shrimp, steamed mussels marinara, steamed clams with chorizo, jump-fried bay scallops, lobster Americaine, blackened east coast salmon and seafood paella.
Are there vegetarian dishes on the dinner menu?
Yes. Vegetarian choices include ricotta gnocchi with fire roasted pepper marinara, jumbo spinach & ricotta ravioli, and mushroom agnolotti with mushroom truffle sauce. Gluten-free pasta is also available.
What are the starters and salads on the dinner menu?
Starters and salads include baked lobster & crab soup, Thai curry chicken corn chowder, arugula and radicchio apple salad, a simple baby greens salad, salad caprese, romaine salad with garlicky caesar dressing, iceberg wedge salad, house smoked salmon on green onion pancakes, and Fred's famous coconut shrimp.
What are the dinner hours?
The hours listed on this page show dinner served daily from 4:30, with lunch Wednesday to Sunday from 11:30. For reservations, call 416-971-9155.
Hours
Open for lunch Wednesday to Sunday from 11:30. Dinner served daily from 4:30.
Reservations: 416-971-9155
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