Holiday Dinner 2008

3-Course Menu $40

Choice of:
• Our Famous Crab & Lobster Bisque
• Jump Fried Mixed Exotic Mushrooms w/ Parmesan Crostini & Arugula
• Roasted Fresh Deep Sea Scallops w/ King Oyster Mushrooms
& Baby Spinach, Sherry Soy Vinaigrette
• Fred’s Caesar Salad w/ Radicchio, Garlicky Caesar Dressing & Grana Padano
• Fried Certified Angus Short Rib Tempura w/ Sweet Chili Soy Dipping Sauce
• Grilled Pheasant Sausage w/ Sautéed Swiss Chard, Cannelini White Beans &
Fire Roasted Peppers

Choice of:
• Grilled Alberta “High River” Region Certified Angus New York Strip Steak
w/ Yam Yam & Yukon Gold Frites
• Blackened Fresh Hawaii Kona Yellowtail (Hamachi), Coconut
Red Curry Sauce w/ Basmati Rice Pilaf & Baby Bok Choy
• Roasted “Angry” Chicken Supreme, Garam Marsala
Cumin Flavoured w/Steamed Chinese Sticky Rice
(Recipe inspired by Chef Masaharu Morimoto)
• Roasted  Fresh Deep Sea Scallops w/ Thyme Scented
Beef Short Rib Risotto
• Duck 2-ways - Slow Roasted Confit of Duck Leg, 
Chinese BBQ Duck Breast w/ Mushroom Agnolotti, Garam Masala Porcini Sauce
• Jumbo Spinach & Ricotta Ravioli w/ Toasted Pine Nuts, Sage, Butter,
Garlic, Arugula & e.v.o.o.

Choice of:
• Vanilla Crème Brulee
• Daily Selection Cheese Cake
• Belgian Double Chocolate Mousse Cake
• Daily Fresh Fruit Ice