Holiday 2008

Lunch 3-Course Menu $25

Choice of:

• Thai Prawn Soup w/ Shrimp Dumpling
• Spicy Jump-Up Vegetable Soup
• Grilled & Fried Calamari w/ Marinara Sauce & Chipotle Remoulade
• Fred’s Caesar Salad w/ Radicchio, Garlicky Caesar Dressing & Grana Padano
• Grilled Chicken Satay & Coconut Shrimps w/ Dipping Sauces
• Fennel, Spinach & Avocado Salad w/ Citrus Honey Vinaigrette

Choice of:

• Slow Roasted 6-Hour Certified Angus Beef Brisket w/
Grilled Portobello Spinach Risotto
• Pasta “Calypso” - Jalapeno Linguine w/ Chicken, Mushrooms, Sun Dried Tomato, White Wine, Jerk Sauce
• Oven Slow Braised “White Stripe” Lamb Osso Bucco in Orange Honey Olives w/ Moroccan Vegetable Couscous
• Roasted Filet of Sole w/ Grana Padano Garlic Sauce, Yukon Gold & Yam Yam Frites
• Confit of Duck w/ Mushroom Agnolotti, Garam Masala Porcini Sauce
• Sauteed Truffle Scented Mixed Mushrooms w/ Fresh Linguine & Grana Padano

Choice of:
• Vanilla Crème Brulee
• Fred’s Bread Pudding w/ French Vanilla Ice Cream
• Daily Fresh Fruit Ice