Holiday 2008

Lunch 3-Course Menu $30
Choice of:

• Our Famous Crab & Lobster Bisque
• Grilled Chicken Satay & Our Famous Coconut Shrimps w/ Dipping Sauces
• Jump Fried Mixed Exotic Mushrooms w/ Parmesan Crostini & Arugula
• Grilled & Fried Baby Calamari w/ Marinara Sauce & Chipotle Remoulade
• Fred’s Caesar Salad w/ Radicchio, Garlicky Caesar Dressing & Grana Padano
• House Smoked Salmon on Green Onion Pancake, Curry Horseradish Dressing

Choice of:

• Beef 2-Ways - Alberta “High River” Region Certified Angus
6-Hour BBQ Beef Brisket & Grilled “Hong Kong” Ribs w/
Yam Yam & Yukon Gold Fries, Cole Slaw
• Roasted “Angry” Chicken Supreme, Garam Marsala
Cumin Flavoured w/Steamed Chinese Sticky Rice
(Recipe inspired by Chef Masaharu Morimoto)
• Grilled Certified Angus New York Strip Steak w/
Three Peppercorn Vinaigrette, Yam Yam & Yukon Gold Fries
• Roasted Deep Sea Scallop w/ Thyme Scented Beef Short Rib Risotto
• Roasted Tandoori Salmon Filet w/ Vegetarian Samosa & Cucumber Raita
• Spicy Vegetarian Pad Thai w/ Grilled Shitaki, Peppers, Baby Bok Choy,
Asparagus & Roasted Peanuts

Choice of:

• Vanilla Crème Brulee
• Belgian Double Chocolate Mousse Cake
• Daily Fresh Fruit Ice